1# Milk Tea Recipe

@@@ Recipe 1: Fragrant Tea, Rich and Suitable for Young People

Step 1: Put 70g of Lộc Phát Black Tea + 30g of Lộc Phát Green Tea (or 100g of Black Tea) into a tea filter bag + 2.3 liters of boiling water. Steep the tea for 20 minutes. After steeping, remove the tea filter bag to obtain the tea essence.

Step 2: Add 400g of B’One fat powder (or 450g of Kievit fat powder) to the tea essence, use a whisk to dissolve. Then add a mixture of 320g of sugar + 2.5ml of salt + 300g of Larosee condensed milk, and whisk again.

Step 3: Add 0.7kg of crushed ice, continue stirring until the ice is completely melted. Complete the preparation of the milk tea and pour it into plastic bottles. Store in a cool place for at least 8 hours to enhance the flavor. Always keep it refrigerated.

For sugar-adjusted milk tea: Follow the above steps but do not use white sugar. Add sugar water upon serving: For a 500ml cup, use 20ml of sugar water; for a 700ml cup, use 25ml of sugar water. (For less sweetness, reduce sugar water by 5ml; for more sweetness, increase sugar water by 5ml.)

Milk Tea Portions for Cup Sizes: 

• 350ml Cup: 150ml of Milk Tea
• 500ml Cup: 170ml of Milk Tea
• 700ml Cup: 190ml of Milk Tea
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Cost Breakdown:

Black Tea + Green Tea: 0,62$

400g B’One fat powder (0,92$) or 450g Kievit fat powder (1,04$)

320g sugar (0,21$)

300g Larosee condensed milk (0,46$)

500ml Cup: 2,25$/20 Cups = 0,11$/Cup

700ml Cup: 2,25$/18 Cups = 0,12$/Cup

@@@ Recipe 2: Strong Tea Flavor, Low Fat

Step 1: Put 70g of Lộc Phát Black Tea + 30g of Lộc Phát Green Tea (or 100g of Black Tea) into a tea filter bag + 1.8 liters of boiling water. Steep the tea for 20 minutes. After steeping, remove the tea filter bag to obtain the tea essence.

Step 2: Mix 320g of sugar + 240g of B’One fat powder (or 270g of Kievit fat powder) + 2.5ml of coffee salt. Prepare 300g of Larosee condensed milk.

Step 3: Add the mixture of sugar + B’One fat powder (or Kievit fat powder) + salt into the tea essence, stir until dissolved. Then add 300g of Larosee condensed milk and continue stirring. Add 0.7kg of crushed ice, continue stirring until the ice is completely melted. Complete the process and store in a cool place for at least 8 hours.

For sugar-adjusted milk tea: Follow the above steps but do not use white sugar. Add sugar water upon serving: For a 500ml cup, use 20ml of sugar water; for a 700ml cup, use 25ml of sugar water. (For less sweetness, reduce sugar water by 5ml; for more sweetness, increase sugar water by 5ml.)

Milk Tea Portions for Cup Sizes:

• 350ml Cup: 150ml of Milk Tea
• 500ml Cup: 170ml of Milk Tea
• 700ml Cup: 190ml of Milk Tea

Cost Breakdown:

Black Tea + Green Tea: 0,62$

240g B’One fat powder (0,58$) or 270g Kievit fat powder (0,62$)

320g sugar (0,21$)

300g Larosee condensed milk (0,44$)

500ml Cup: 1,87$/20 Cups = 0,094$ (using Kievit fat powder cost: 0,096$/Cup)

700ml Cup: 1,87$/17 Cups = 0,11$ (using Kievit fat powder cost: 0,11$/Cup)